Speaking about wine fashion and food

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Did you have ever had the chance to observe people making aperitive, look at what they drink and then look at their outfit, especially shoe...

A little tale on my experience at "Da Vittorio", a 3 Michelin stars restaurant located in Bergamo, precisely in Brusaporto. As so...

I love to observe, I love to walk (and observe while I walk obviosuly), I love to write down what I have seen to fix it, like a sort of gua...

I got impressed and fascinated by these two realities, that's why I would like to speak about them in the same post. Let's start ...

I had the chance to attend some wines classes held by Sandro Sangiorgi, a guru in the field. Director of the Porthos magazine, sommelier, w...

I had no clue about the controversy on Fulvio Bressan before they presented me his wines during a tasting. Expelled from Slow Wine due to h...