venerdì 7 novembre 2014

Vins de vignerons: when wine is about @culture

What the "Vins the vignerons" fair (if fair can be defined) aims at is to transmit the concept that wine is  about culture (I totally agree!). It's important to be able to choose your wine and that's the purpose of the exhibitions.
During this occasion Italian and French winemakers meet themselves. But they are not whatever type of winemakers. They are only those who work with autoctonous grapes and which propose a personal interpretation of their terroir. They are those who opt for natural methods. They are those who have a passion. Those who I love!
I really enjoyed the fair and with it some of the wine I had the chance to taste. I don't like to try ALL the wines proposed, otherwise I get lost.
I like to try the ones that catch my attention for one reason which can be completely random. The smile that I see on their faces, the passion, the label design...I am like that! Passionate for nature, I follow my instinct.

Here below some memories: 
Asinoi, byodinamic wine made by a couple: Luigi & Bruna. Their byodinamic philosophy is against chemical products at all, only minimum amount of sulphites is allowed. I have tried their Rosso DOC, made 100% from Barbera grape. The label reproduces a donkey, animals they love because of the "complex simplicity" they transmit, like their wines in my opinion. The Rosso DOC it's a quite "frank" wine, simple and genuine; I would define it as a wonderful table wine. Violet, cheeries, mixed berries. Let yourself get led by it.

It's Rolf Pretterebner with his wife that since 20 years ago grow mainly local grapes in a vocated Austrian terroir. They use natural method. Rolf doesn't want to be called a byodinamic producer but ecodinamic. They love aging their wines. I have tried the St-Laurent 1997, from a traditional Austrian variety. Plain colour; dark berry fruit nose but also spicy notes. On the palate it is silky and tannins are very polite :) I would pair it with some lamb meat!


Gérard and Christine produce their vines southwest Nîmes. The grand cru wines are labeled “Costières de Nîmes”. Their philosophy is to bottle as Grand Signature only the Vintages they most like. The Rapatel Blanc 2011 has butter notes, quince, almond, dried fruits and walnuts. At the tasting has a good freshness and it's a persistent silky wine. Good quality for price!

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