I have a lot to write about my foodies adventures in Japan. I have a lot to write about wine tasting since I have written only about the visual part. I have a lot to write about Michelin and non-Michelin stars restaurant experiences... But I am very busy at the moment... even though I want to write down a snapshot of the wonderful experience I had thanks to one of the countless garage-wines I have tried. During a gourmet lunch in the Belluno hills in a very cosy village, Pois d'Alpago, close to the mountain and to the S.Croce lake. There, exactly there, yesterday I have had the joy to try the Oltrepò Pavese Rosso Riserva, the Barbacarlo produced by Lino Maga in the Broni hills of the Oltrepò Pavese area. I have tried the 1996 vintage.